ST25

ST25 rice is a famous specialty of Vietnam, which won the title of "World's Best Rice" in 2019. The grains are long, translucent, and evenly shaped. When cooked, they are soft, slightly sticky, fragrant with a natural pandan-like aroma, and have a sweet, rich flavor without becoming dry or mushy. Cultivated through safe practices to preserve its authentic taste, ST25 rice is rich in nutrients and ideal for dishes like steamed rice, fried rice, sticky rice, or traditional cakes. It is a proud symbol of Vietnam's agriculture, renowned for its exceptional quality and flavor.